This may have been asked, but didn't see it. Should I be worried about the pumpkin scorching when adding it to the boil? I am going to use the canned and bake it for an hour at 350. When I add it to the kettle, will it scorch? I'm assuming its so dense that it would sink to the bottom right where the heat source is...Do I need to keep stirring throughout the entire boil, or don't even worry?
Any help is appreciated!