I was thinking about brewing KingBrians Samhain Pumpkin ale recipe, but using the 3711 french saison yeast instead of Denny's favorite.
Would this work? Has anybody done this? The base malt is all golden promise & maris otter. The recipe is not Saison-like in any regard, but it seems to me like that's the beauty of a saison is that it doesn't have a narrow definition, correct?