New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Pumpkin Extract




Reply
 
LinkBack Thread Tools Display Modes
Old 09-04-2009, 01:27 PM   #1
mmc1
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2009
Posts: 31
Default Pumpkin Extract

I'm going to be making a Pumpkin Ale and I want to really taste the Pumpkin.

I was wondering if anyone had used a pumpkin flavored extract?

Maybe put a little in at bottling.

Nature's Flavors : Pumpkin Flavor Concentrate



__________________
mmc1 is offline
 
Reply With Quote Quick reply to this message
Old 09-04-2009, 01:51 PM   #2
Donnaclif
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2009
Location: Vertu, India
Posts: 11
Default

if you're going to go with pumpkin gunk...use plenty of rice hulls...that stuff will clog and be a headache....
and quite honestly, every pumpkin beer I have ever had I can't tell if the pumpkin actually adds to the flavor or if it's all the spices..I just put it in mine so I can call it a pumpkin beer...



__________________
Vivino: The Biggest Wine Database
Donnaclif is offline
 
Reply With Quote Quick reply to this message
Old 09-04-2009, 02:24 PM   #3
SevenFields
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2009
Location: Topeka, KS
Posts: 745
Liked 10 Times on 8 Posts
Likes Given: 2

Default

I didnt know that Pumpkin extract existed. This is an interesting option. I certainly would take care of the trub issue, and would be a lot easier to just add 1oz to your bottling bucket.

__________________

Tap 1: DFH Pumpkin
Tap 2: Amber
Primary 1: Nut Brown Ale
Primary 2:
Secondary: Imperial Pumpkin
Bottled: American Barleywine
On Deck: Pecan Brown Ale

SevenFields is offline
 
Reply With Quote Quick reply to this message
Old 09-04-2009, 03:03 PM   #4
mmc1
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2009
Posts: 31
Default

Quote:
Originally Posted by BeerCigars View Post
I didnt know that Pumpkin extract existed. This is an interesting option. I certainly would take care of the trub issue, and would be a lot easier to just add 1oz to your bottling bucket.
Thats what I was thinking too.

I've found several sources online. Here's another one.

https://www.lorannoils.com/p-8555-pumpkin-flavor.aspx
__________________
mmc1 is offline
 
Reply With Quote Quick reply to this message
Old 09-17-2009, 02:12 PM   #5
Donnaclif
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2009
Location: Vertu, India
Posts: 11
Default

i dont know! never really heard of this one

have you personally tried using it?


__________________
Vivino: The Biggest Wine Database
Donnaclif is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Multiple - Thunderstruck Pumpkin Ale (AG and Extract versions) Yuri_Rage Spice/Herb/Vegetable Beer 1366 11-24-2013 04:08 PM
extract potential of Pumpkin? earlytimes All Grain & Partial Mash Brewing 24 10-21-2012 03:04 PM
pumpkin ale with pre-hopped extract Joey Ramone General Beer Discussion 5 08-09-2009 06:43 PM
Extract Pumpkin Ale kb9vzh Recipes/Ingredients 2 09-04-2007 03:38 PM
Extract to all grain Pumpkin Ale voodoochild7 All Grain & Partial Mash Brewing 1 09-24-2006 07:59 PM