I didnt know that Pumpkin extract existed. This is an interesting option. I certainly would take care of the trub issue, and would be a lot easier to just add 1oz to your bottling bucket.
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Tap 1: Imperial Stout
Tap 2: Milk Stout
Primary 1: Irish Stout
Primary 2:
Secondary:
Bottled: American Barleywine
On Deck:
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