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Old 11-13-2013, 04:11 AM   #1
bobk34
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Default Pumpkin beer

Made a pumpkin beer recipe with spice tasted my beer while some hint of spice mostly boozer taste this out of fermenter anyway I can add pumpkin pie extract into fermenter with out getting bacterial infection or should I add to bottle.

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Old 11-14-2013, 05:40 PM   #2
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Trying in a little vodka than secondary

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Old 11-14-2013, 05:47 PM   #3
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I'd add it at bottling. Yes, you can mix it in a little vodka to sanitize and pour it in. Also, you can boil a cup of water and add the spice to it while it's still boiling hot, let it cool, then add it all to bottling bucket.

Edit: I originally referenced the OP's reply to his own thread in post #2, not realizing that it was the OP's reply. Changed the wording in my reply to clear up the awkwardness of my original reply.

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Old 11-14-2013, 06:20 PM   #4
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I'm looking for the crust taste if I ground up graham cracker added to pumpkin spice think it will come through in beer

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Old 11-14-2013, 07:31 PM   #5
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I don't know. Maybe it would or maybe you might just end up with a bunch of soggy crackers. Most of the pumpkin beer recipes I've seen include Victory or biscuit malt to try to replicate a bready or crusty flavor. You might wanna try a controlled experiment with a small portion of your beer to see if the crackers give you the taste you're after before attempting it on the entire batch.

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Old 11-15-2013, 01:46 AM   #6
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Is it to late to add victory grain in to second fermenter I would probably need more yeast then I can taste sweetness boozey little bit if spice and pumpkin no crust and the spices could be a little heavier trying to figure out away to do this with out ruining the whole batch

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