The Great Bottle Opener Giveaway

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Pumpkin ale critique

Reply
 
LinkBack Thread Tools
Old 09-07-2012, 03:28 PM   #11
flabyboy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: Dover, MN
Posts: 948
Liked 10 Times on 10 Posts

Default

I just made a pumpkin ale this week.. I used 1 lb of pumpkin, 2 oz of molasses and 1 tsp of pumpkin spice. Malt bill was 2 row, vienna, crystal 20 and some special roast. Hallertau hops. I have high hopes for this one

__________________
flabyboy is offline
 
Reply With Quote Quick reply to this message
Old 10-23-2012, 04:39 PM   #12
chrism583
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Location: dallas, tx
Posts: 14
Likes Given: 3

Default

Bottled it yesterday. Yielded 3.75 gallons with a starting density of 1.92 and a final of 1.11. Nice slightly dark caramel color.

__________________
chrism583 is offline
 
Reply With Quote Quick reply to this message
Old 10-24-2012, 07:30 PM   #13
flabyboy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: Dover, MN
Posts: 948
Liked 10 Times on 10 Posts

Default

Kegged mine ya couple weeks ago. One of my best beers yet. Just sent it in for competition. We'll see how it does

__________________
flabyboy is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Pumpkin Spice Ale Recipe Critique nathan46290 Recipes/Ingredients 8 09-18-2012 08:05 PM
Critique my Pumpkin Ale Recipe... hatfieldenator Recipes/Ingredients 13 09-14-2011 09:54 PM
Pumpkin pie stout recipe critique Brewtard16 Recipes/Ingredients 3 01-20-2011 02:02 PM
Recipe critique and substitutions: Pumpkin Ale imaguitargod Recipes/Ingredients 10 11-13-2008 09:25 PM