I just made a pumpkin ale this week.. I used 1 lb of pumpkin, 2 oz of molasses and 1 tsp of pumpkin spice. Malt bill was 2 row, vienna, crystal 20 and some special roast. Hallertau hops. I have high hopes for this one
Bottled it yesterday. Yielded 3.75 gallons with a starting density of 1.92 and a final of 1.11. Nice slightly dark caramel color.
Kegged mine ya couple weeks ago. One of my best beers yet. Just sent it in for competition. We'll see how it does