gravity was 1.015, bottled em up and tasted the hydrometer sample. i am glad i did not use any additional spices, it tasted great, smelled great, i'll update in a few weeks after its carbed up and let you know what i think.
I tried mine yesterday and it's the best beer I've made thus far. I really watched my fermenting temps and I think that really helped
Thats awesome! Congrats. i tried mine on friday night, it was bottles for a week and i wanted to get an idea of how it turned out. not bad at all, turned out to be 8% abv so i was really happy about that and the taste was decent enough, the spices were really mellow and the maltiness went really well.