Ma23456

Recipes 

This is the first time using pumpkin, and second partial mash so I need advice here I will be kegging this beer as well
4 lbs pumpkin boiled take the water and use that for mashing
Follow the wheat beer recipe 3.3 lb. of Wheat Malt Extract, 2 lb. American 2-row malt, 1.5 lb. Wheat malt, 8 oz. Munich 10L, 2 oz. Hallertau pellet hops then in secondary add 1 tsp of vanilla/ nutmeg/ cinnamon / allspice

Pappers_

Recipes 

That's an interesting approach I'd not thought of - make pumpkin tea and add it to your beer rather than adding the pumpkin to the mash. Sounds like it would work for me - it has the same practical effect, the pumpkin is flavoring the water, you are just removing the pumpkin before adding the grain. Go for it!

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Ma23456

Recipes 

Think the water should be boiling or 155? And think I should pre cook the pumpkin in the oven?

Ma23456

Recipes 

Bump brewing this Friday and want some help on pumpkin confirmation, as well as recipe