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Old 03-23-2010, 10:25 AM   #1
400d
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Default puffed barley, wheat, rye etc...

I've seen a puffed cereals in my local supermarket and I was wondering is there any use of them in home brewing?

Puffed barley looks like this:



Has anyone used it?

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Old 03-23-2010, 01:34 PM   #2
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Puffed cereals can be used in place of flaked grains. Both are pre-gelatinized.

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