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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Project Thors Hammer - Odell Myrcenary Clone
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Old 12-01-2014, 03:06 PM   #21
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Quote:
Originally Posted by PoneTony View Post
I fell in love with this beer when I visited Fort Collins a couple years ago. It's unavailable here in IL, so I'd love a good clone recipe. Thanks for doing this.
For sure! Its going into my new kegging system tomorrow! so should be able to get a taste by the end of the week.
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Old 12-04-2014, 11:24 PM   #22
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This is officially my first ever kegged beer! Ill git it nice and carbed and probably sneak a taste over the weekend.

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Old 12-16-2014, 09:33 PM   #23
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Still waiting for it to clear a bit more but, the plan for v.3 is to switch to 2 row instead of MO and dial down the caramalt to .5 instead of .75 the beer is just too sweet tasting still. debating on upping the hops more as well as well as getting it kegged much faster. V2 was much closer but still not it. I believe kegging and getting the hops off O2 faster and dry hopping in the keg will help out a lot with this beer. Next brew date is set for like the 3rd or 10th. I will do a side by side before then though and post official plans for v.3

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Old 12-19-2014, 11:08 PM   #24
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Im going to dry hop SNPA bottles tonight and open them up after a few days, tyring to get a dry hop ratio feel. this is what im going to do the the 6 pack I think. Based on results I hope to (scale to a full batch) worth of dry hops.

2g chinook (4oz chinook) //getting a feel for these 2 hops, i know there is a combo but I know centennial and know its not that strong in the beer aroma
2g bravo (4oz bravo)
1g chinook 1g bravo, .25 centennial (2oz chinook 2oz bravo, .5oz centennial)
1.5g chinook 1g bravo, .25 centennial (3oz chinook, 2oz bravo, .5oz centennial)<- my bet is on this
1 chinook, 1.5 bravo .5 centennial (2oz chinook, 3oz bravo, 1oz centennial)
1.5 chinook, 1 bravo .5 centennial (3oz chinook, 2oz bravo, 1oz centennial)

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Old 12-20-2014, 03:12 PM   #25
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Old 12-23-2014, 03:59 PM   #26
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Homebrew on the right.
Mine is darker and sweeter, going to cut back caramalt, and use 2row not MO.
Dry hops will be 3oz chinook, 2oz bravo, .5oz centennial. I will probably up the amount of base grains to compensate from the loss of switching to standard 2 row over MO and cutting back the caramalt. Its closer but positively not a clone, the malt is very much off still.
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Old 12-24-2014, 02:29 AM   #27
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Code:
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Myrcenary V0.3
Brewer: Sam
Asst Brewer: 
Style: Imperial IPA
TYPE: All Grain
Taste: (30.0) 

Recipe Specifications
--------------------------
Boil Size: 8.30 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.50 gal   
Bottling Volume: 5.00 gal
Estimated OG: 1.088 SG
Estimated Color: 5.4 SRM
Estimated IBU: 29.1 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 73.2 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
1.00 Items            Whirlfloc Tablet (Boil 15.0 mins)        Fining        10       -             
9 lbs                 Pilsen Malt 2-Row (Briess) (1.0 SRM)     Grain         5        47.4 %        
9 lbs                 Pale Malt (2 Row) US (2.0 SRM)           Grain         4        47.4 %        
4.0 oz                Honey Malt (25.0 SRM)                    Grain         8        1.3 %         
8.0 oz                Carafoam (2.0 SRM)                       Grain         6        2.6 %         
4.0 oz                Caramalt (Thomas Fawcett) (15.0 SRM)     Grain         7        1.3 %         
0.75 oz               Columbus (Tomahawk) [14.00 %] - First Wo Hop           9        29.1 IBUs     
0.50 oz               Cascade [5.50 %] - Aroma Steep 30.0 min  Hop           17       0.0 IBUs      
2.00 oz               Bravo [15.50 %] - Aroma Steep 30.0 min   Hop           11       0.0 IBUs      
0.50 oz               Centennial [10.00 %] - Aroma Steep 30.0  Hop           18       0.0 IBUs      
2.00 oz               Chinook [13.00 %] - Aroma Steep 30.0 min Hop           14       0.0 IBUs      
1.00 oz               Cascade [5.50 %] - Aroma Steep 60.0 min  Hop           15       0.0 IBUs      
1.00 oz               Centennial [10.00 %] - Aroma Steep 60.0  Hop           16       0.0 IBUs      
2.00 oz               Bravo [15.50 %] - Aroma Steep 60.0 min   Hop           12       0.0 IBUs      
2.00 oz               Chinook [13.00 %] - Aroma Steep 60.0 min Hop           13       0.0 IBUs      
2.00 oz               Bravo [15.50 %] - Dry Hop 7.0 Days       Hop           21       0.0 IBUs      
0.50 oz               Centennial [10.00 %] - Dry Hop 7.0 Days  Hop           22       0.0 IBUs      
3.00 oz               Chinook [13.00 %] - Dry Hop 7.0 Days     Hop           20       0.0 IBUs      
4.0 pkg               American Ale (Wyeast Labs #1056) [124.21 Yeast         19       -             
14.00 g               Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent   1        -             
5.13 g                Calcium Chloride (Mash 60.0 mins)        Water Agent   2        -             
2.88 ml               Phosphoric Acid 85% (Mash 60.0 mins)     Water Agent   3        -             


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 19 lbs
----------------------------
Name              Description                             Step Temperat Step Time     
Mash In           Add 6.58 gal of water at 161.4 F        151.0 F       75 min        

Sparge: Batch sparge with 2 steps (0.05gal, 4.35gal) of 168.0 F water
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