HikeNC

Recipes 

I'm bottling with maple syrup tomorrow; should I prepare that by boiling it with 1 cup of water? Actually, I'm only priming 1 gallon with maple syrup and the rest (3.5 gallons) with priming sugar. Maybe I should boil it with 1/2 cup of water? Any thoughts?

dichotomous

Recipes 

remember with maple syrup, the higher the grade, the less taste and more cost. so get some grade A dark amber or some grade B for more bang for your buck taste-wise. its just more of the impurities that give it the maple taste and also make it darker. Fancy grade barely tastes like maple. gradeA medium is the lightest THIS woodchuck eats.

mashuganabrew

Recipes 

Soooo.... A lot of people like cheap imitation garbage? Yikes, that's why so many people are unhealthy these days.

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Primary 1: Beach Bum Belgian Peach Ale
Primary 2: Jen's Juice Belgian Blonde
Primary 3: Black Dog IPA Deuce
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Drinking: Big Wave IPA, Cascade Falls IPA, Junkyard Imperial Stout, Jonesy's English Nut brown, Mashugana Porter, Italian Pale Ale, Belgian Farmhouse Rye