Anyone who has prickly pear fruit available to them ever try and do any sort of puree with these buggers in a beer/secondary? I searched here and saw a couple mead responses.
I thought about this as I was cutting down one of these cacti in my yard yesterday. Might try a 2 gallon batch this fall when the fruit comes into fold.
Sounds really interesting. I've had prickly pear sauce and liked it, but not beer. I keep meaning to do an agave nectar beer, but haven't gotten around to it yet.
Hmm....Ive had prickly pear jelly. I really liked it too. Agave is something completely different though.