Anyone who has prickly pear fruit available to them ever try and do any sort of puree with these buggers in a beer/secondary? I searched here and saw a couple mead responses.
I thought about this as I was cutting down one of these cacti in my yard yesterday. Might try a 2 gallon batch this fall when the fruit comes into fold.
Sounds really interesting. I've had prickly pear sauce and liked it, but not beer. I keep meaning to do an agave nectar beer, but haven't gotten around to it yet.
Prickly Pear Fruit beer?
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