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Old 02-17-2010, 01:22 AM   #1
Yuri_Rage
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Default President's Day brew - Hop Bursted Rye Pale

15 gallons
1.058 OG
61 IBU
9.3 SRM

20 lbs Maris Otter
5 lbs Rye Malt
4 lbs Pale Malt (2 Row)
12.0 oz Caramel Malt - 60L
4.0 oz Caramel Malt - 90L
2.0 oz Roasted Barley

Single infusion mash - 154°F for 60 minutes

0.33 oz Columbus (60 min)
4.00 oz Columbus (20 min)
4.00 oz Centennial (10 min)
4.00 oz Amarillo (0 min)

US-05 yeast

Success! I couldn't help myself - I pulled a small sample tonight, and it tastes AWESOME - tons of crazy, spicy citrus.

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Old 02-17-2010, 01:26 AM   #2
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Sounds interesting.....I wish I could have brewed on Pres Day....I had to work damn the "Honda"

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Old 02-17-2010, 01:27 AM   #3
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That sound fantastic! Make sure you keep us posted on the results!

I really like the combo of the spicy rye and the citrusy hops. I might have to brew something similar very soon.

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Old 02-17-2010, 01:32 AM   #4
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I love Hop Rod, and I've had this one on my mind for a while. It's not quite as big a beer as Hop Rod, but the grain bill is similar. I figured it was a perfect candidate for hop bursting.

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Old 02-17-2010, 01:40 AM   #5
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Sounds like a fantastic recipe.

Have you tried Hop Head Red from Green Flash. I just got a sixer last week and it has been love at first sight. I am not sure if there is any rye, but it is a hoppy amber with amarillo dry hops. It really is a fantastic beer.

Eric

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Old 02-20-2010, 01:48 AM   #6
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Hypothetically speaking, if you were going to brew a 5 gallon batch of these. What would the grain bill and hop amounts be? It sounds like an amazing beer.

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Old 02-20-2010, 01:50 AM   #7
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Simply divide by three. My grain bill is based on 80% overall efficiency.

For small brew lengths, recipes can be scaled linearly. It gets more complicated when you're trying to scale multi-barrel batches down to homebrew sized recipes (or vice versa).

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Old 02-20-2010, 03:46 AM   #8
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Quote:
Originally Posted by Yuri_Rage View Post
15 gallons
1.058 OG
61 IBU
9.3 SRM

20 lbs Maris Otter
5 lbs Rye Malt
4 lbs Pale Malt (2 Row)
12.0 oz Caramel Malt - 60L
4.0 oz Caramel Malt - 90L
2.0 oz Roasted Barley

Single infusion mash - 154°F for 60 minutes

0.33 oz Columbus (60 min)
4.00 oz Columbus (20 min)
4.00 oz Centennial (10 min)
4.00 oz Amarillo (0 min)

US-05 yeast

Success! I couldn't help myself - I pulled a small sample tonight, and it tastes AWESOME - tons of crazy, spicy citrus.

Crazy cool mix. I bet it is awesome. I surprised the color is where it is, I would think it would be higher. I guess 15 gallons will do that.

I love mixing Rye with great grains and hops, it often makes a surprising beer.

Have you ever thought of using a Bavarian Wheat yeast (I use 3056, a little tamer) for something like this? It is a kick butt compliment to the Rye and the hops.
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Old 04-07-2010, 12:58 AM   #9
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I serve this beer to anyone who says, "I like IPA." They rave about it. The finish is just a little too bitter for my taste, but that's almost certainly a function of the chloride:sulfate ratio of my local water supply. This beer will likely become a staple house brew for my kegerator. As expected, it's just a little hazy (rye), but I think it's a nice looking pint.

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Old 04-08-2010, 04:32 AM   #10
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I'm down to 4 gallons (from 15). Every time I have company, the rye IPA kegs take a beating! This recipe is definitely a Kämpferstrahl haus brau.

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