Brewpastor

Recipes 

This one goes to the kettle Monday, so I am going to the store tomorrow. Any last thoughts or comments before I commit?

Preaching in Hell
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 20.00 Wort Size (Gal): 20.00
Total Grain (Lbs): 54.00
Anticipated OG: 1.08152 Plato: 19.672
Anticipated SRM: 9.1
Anticipated IBU: 88.4
Brewhouse Efficiency: 80 %
Wort Boil Time: 60 Minutes
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %

Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
92.6 50.00 lbs. Pale Malt(2-row) Great Britain 1.03800 3
3.7 2.00 lbs. Crystal 55L Great Britian 1.03400 55
3.7 2.00 lbs. Crystal 10L America 1.03500 10
Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
3.00 oz. Columbus Pellet 15.00 47.9 60 min.
3.00 oz. Columbus Pellet 15.00 24.4 30 min.
3.00 oz. Columbus Pellet 15.00 16.1 20 min.
3.00 oz. Columbus Pellet 15.00 0.0 0 min.

Yeast
-----
White Labs WLP001 California Ale

Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 54.00
Water Qts: 60.00 - Before Additional Infusions
Water Gal: 15.00 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.11 - Before Additional Infusions
Saccharification Rest Temp : 150 Time: 75
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 0 Time: 0

Total Mash Volume Gal: 19.32 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

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Glibbidy

Recipes 

That is a nice looking profile. all Columbus should be tasty!
FWIW I like to keep my beer buddies guessing at the malt profile. Why not add some complexity to it with a little Munich Malt say 5-10%, and some malted wheat up to 5%. It's always a blessing so see some foam cling to the side of a pint glass

Exo

Recipes 

Tasty recipe! Salivating as I type this. I agree with the "I can't quite place that malt profile" BUT your friends might be more sophisticated then mine .

I'd skip the Munich and put some Victory in there! But then again, I'm a noob.

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Dude

Recipes 

Looks good. I'd have to agree with BP, keep it simple. Too much going on in the malt profile will detract from the recipe, IMHO.

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BootYtRappeR

Recipes 

Doesn't seem like there's much crystal!

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david_42

Recipes 

I've done all Columbus IPA's before. It works well. Columbus is the only hop I buy by the pound. The hopwine that is stinking out the aging chest is 3 oz of Columbus in one gallon of wine.

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Brewsmith

Recipes 

Looks great, nice and simple. I like the all Columbus schedule. And the crystal comes out to 1 lb in a 5 gallon brew. I say that's right on. Being that strong, it will have some sweetness anyway. Better not to over do it with the crystal.

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I like using some honey malt in my IPA's.

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mysterio

Recipes 

How about first wort hopping with some of that columbus? I don't agree with extra malts, there's going to be enough going on with that 1.08152 OG.

Brewiz

Recipes 

Looks a lot like the one I'm drinking now except I used all Simcoe, OG was 20 plato. YumYum...

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