Porter with Brett??
I've got a NB St. Paul Porter kit sitting around that I'm gonna brew, but I've got the hankering to add something funky to it. I'm thinking about maybe throwing some Brett C into the secondary....possibly with some cherries? Any thoughts on a Porter with Brett? ANy one done it? Here is what the recipe looks like:
-- 8.5-lbs. 2-Row
Really not that funky an idea. A little bit of tang can be desirable for a stout/porter (think Guinness). Brett used to be used for this fairly often but now a days it's usually achieved with acid malt.
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