Anyone know of a good Pomegranate cider recipe? Thought I'd make a little something for the wifey...could I maybe follow another standard cider recipe and just sub pomegranate juice?
I would make apple cider (or edwort's apfelwein), and then once it's fermented completely rack to secondary, add potassium sorbate so that any new sugars aren't fermented, then add pomegranate juice to taste.
Any one tried this ?
I've backsweetened apfelwein with pom juice. I used 32 oz for 4 gallons. It was... just okay.