Originally Posted by Diablotastic
Outdated sig :0....i'll fix it now.....that was a half ass attempt at subbing out 1 ingredient form a previous Pale Ale recipe and using Rye to see what it would produce
By any chance, was your first recipe from Brewing Classic Styles? I did a similar thing. Jamil's recipe called for about 3/4 lb of Wheat, so I subbed in Rye. I have it in primary now.
Fermenting: Stout, Pale Ale, German Pilsner
Drinking: Vienna Lager, Saison, Cider
On Deck: IPA, Brown Ale, Pumpkin Ale