HBT 2015 Big Giveaway - Enter Now

Huge Supporting Membership Discounts - 20% Off

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > plum wine
LinkBack Thread Tools
Old 12-23-2012, 11:02 PM   #1
Feedback Score: 0 reviews
Join Date: Dec 2012
Posts: 1
Default plum wine

when it is time to rack. Thinking of adding malt at that time what do you think?
a new flavor or does this sound bad? I have ten gallons in 2 bottles. ma-by just try one.

coyotebait is offline
Reply With Quote Quick reply to this message
Old 12-23-2012, 11:06 PM   #2
Ale's What Cures You!
Feedback Score: 0 reviews
Yooper's Avatar
Join Date: Jun 2006
Location: UP of Michigan
Posts: 64,142
Liked 5436 Times on 3916 Posts
Likes Given: 1296


My plum wine was 100% plums, with water (to cut the acidity) and sugar (for the alcohol). It was really good, but light. Malt extract might give more body and flavor, but then I think it would lose much of its "plum wine" flavor and texture.

Broken Leg Brewery
Giving beer a leg to stand on since 2006

Vote for me for the AHA Governing Committee- Lorena Evans

Follow me on facebook: https://www.facebook.com/lorena.t.evans
But I'm pretty boring so don't expect much!
Yooper is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Plum Wine Doc_Hillerman Wine Making Forum 1 10-11-2012 03:55 AM
Cap on Plum wine feffer Wine Making Forum 2 07-23-2011 02:20 AM
Plum Wine Help Rickochet Wine Making Forum 4 08-22-2010 11:55 AM
Plum Wine Wade E Wine 0 12-09-2009 03:28 AM
Plum Wine: Ring of white growth in carboy above wine etisdale Wine Making Forum 6 10-03-2009 06:20 PM

Newest Threads