I have tasted plum and smelled it in a few belgian beers but I think that is mostly from the yeast. With a belgian yeast and maybe a small amount of plum in the secondary might make it wonderful.
I know someone on this forum who just did a plum hefe. I tried it and it was way better than I expected. If he would ever post here (AHEM, JMO) maybe he could tell us about it.
__________________ On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark Primary: Lake Walk Pale Ale Secondary: Summit IPA Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat Planning: Gone But Not Forgotten:
I made an APA using only Nelson Sauvin hops. The two people who've tried it so far both said they thought it tasted of plums. It was nice, so plum + beer can go pretty well.
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Bottle conditioning: Pliny the Elder clone; Tramp's Overcoat Barley Wine
Next up: Vanilla Porter
Plum?
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