Originally Posted by Baron von BeeGee
Sweet. You could also consider adding some hops while steeping your grains to simulate mash and/or first wort hops. As long as you're trying to clean the cupboards...!
Sounds like a plan. (I'll also chew on some low-alpha hops while brewing to further maximize consumption.)
BTW, while researching (read: googling) multiple dry hopping, I discovered that Russian River alse makes a "Pliny the Younger". Tripple IPA. Guess I need a new name for this thread. I'll call mine "Big Ass IPA". Wait for the label on the Secret Forum.