quick question, some how I missed my numbers on my pliny clone, my preboil gravity was Ok (actually a little high) but my FG ended up at only 1.063 should be at least 1.070, should I add some more dextrose too bring it up or just let it roll?
Just let it roll you'll be fine.
SG is the in to fermenter gravity, FG is the gravity when it's ready for packaging.
Yes he's talking about his Specific Gravity. I understood what he was writing.
yeah i meant SG