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tx-brewer 01-23-2013 09:15 PM

Please review my next brew plan
 
3 Attachment(s)

Ok, so have done one extract and one ag biab (3 gal). I would like to do a partial mash (5 gal) because my brew pot is a little small to do ag 5 gal. My pot is about 6 gallons I believe. I want to do northern brewers caribou slobber but I changed things in beersmith a bit to ingredients I can get at my lhbs and a few other small changes, increased size to 5.5 gal. I plan on doing biab and dunk sparge and would like to boil as much water as I feel safe doing, then topping off with cold water in the primary.

Anyone mind reviewing my recipe and making sure everything looks right. I have attached the beersmith recipe, beersmith "instructions", and original caribou slobber ag recipe.

Thanks in advanced.


tx-brewer 01-23-2013 09:15 PM

Please review my next brew plan
 
3 Attachment(s)

Ok, so have done one extract and one ag biab (3 gal). I would like to do a partial mash (5 gal) because my brew pot is a little small to do ag 5 gal. My pot is about 6 gallons I believe. I want to do northern brewers caribou slobber but I changed things in beersmith a bit to ingredients I can get at my lhbs and a few other small changes, increased size to 5.5 gal. I plan on doing biab and dunk sparge and would like to boil as much water as I feel safe doing, then topping off with cold water in the primary.

Anyone mind reviewing my recipe and making sure everything looks right. I have attached the beersmith recipe, beersmith "instructions", and original caribou slobber ag recipe.

Thanks in advanced.


tx-brewer 01-23-2013 09:15 PM

Please review my next brew plan
 
3 Attachment(s)

Ok, so have done one extract and one ag biab (3 gal). I would like to do a partial mash (5 gal) because my brew pot is a little small to do ag 5 gal. My pot is about 6 gallons I believe. I want to do northern brewers caribou slobber but I changed things in beersmith a bit to ingredients I can get at my lhbs and a few other small changes, increased size to 5.5 gal. I plan on doing biab and dunk sparge and would like to boil as much water as I feel safe doing, then topping off with cold water in the primary.

Anyone mind reviewing my recipe and making sure everything looks right. I have attached the beersmith recipe, beersmith "instructions", and original caribou slobber ag recipe.

Thanks in advanced.



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