Everything is looking fine. The hop amounts look good, especially for the gravity.
__________________ Fermenting:#160 Apollo/Calypso Pale Ale Kegged:#153 Old Helicon Barleywine 2013, #157 Irish Red, #158 Mosaic IPA, #159 Bravo/Delta ESB Up Next:Brown Porter, American Stout, Imperial Stout My Recipes Tuba Sonata Smith & Co. Custom Tap Handles
I'm up here in Orem going to UVU. I know one other brewer in UT county, and he just told me he met another. It's kind of slim pickings when it comes to home brewers here in UT county. I do have another friend in SLC that brews.
One week after bottling, this is extremely delicious. Mostly chocolate and coffee flavors with a lot of sweetness. I'm left with a thick mouthfeel almost like I just got done eating. I actually feel like I've just eaten.