Brewsmith

Recipes 

Everything is looking fine. The hop amounts look good, especially for the gravity.

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Fermenting:#151 Fortissimo IPA, #152 Porter
Kegged:#150 Fat Tuba Pale Ale, #149 Dim-Wit, #148 Dead Bee Wit
Up Next:Barleywine
My Recipes
Tuba Sonata
Smith & Co. Custom Tap Handles

Bytor1100

Recipes 

I'm up here in Orem going to UVU. I know one other brewer in UT county, and he just told me he met another. It's kind of slim pickings when it comes to home brewers here in UT county. I do have another friend in SLC that brews.

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30 Gallons - Malty Moe APA

dp69_2001

Recipes 

I have a friend up there that brews (kinda). He lives in PG though. I love UVU. I wish I could go back.

dp69_2001

Recipes 

Okay one more. For carbonation would you recommend using 3/4 cup of priming sugar or should I shoot for less carbonation?

dp69_2001

Recipes 

One week after bottling, this is extremely delicious. Mostly chocolate and coffee flavors with a lot of sweetness. I'm left with a thick mouthfeel almost like I just got done eating. I actually feel like I've just eaten.