that should be a nice light recipe, but maybe remove granulated sugar and add a pound or two of dry wheat malt extract instead? It'll taste way better, though if you're trying for extra lightness with the sugar, use corn sugar at least. Also, pull the crystal malt back to like 1/2 or 3/4 lb. A full pound will lend a lot of body and sweetness for not much alcohol or hops. I just did my first wheat recently too, can't wait for the taste test! It is 8lb wheat extract(liquid), 1oz perle, 0.5oz cascade, 0.25oz liberty. East coast ale yeast to bring it home. In hindsight, I wish I added some light crystal malt for head stability, next time for sure. Tangent sorry I know. Your wheat will turn out great, and I recommend a secondary (if possible) even for wheat. But if you want alittle yeast charecter, bottel out of primary.