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-   -   Please critique my Oaked Irish Red (http://www.homebrewtalk.com/f12/please-critique-my-oaked-irish-red-376981/)

JWB 12-29-2012 01:42 AM

Please critique my Oaked Irish Red
 
Hello HBT - tried to make a basic irish red ale with additional oak flavors. Do the grain percentages look ok? Thank you for any comments or suggestions.

Recipe: 1 gallon All Grain
Style: Irish Red

SRM: 14.4 SRM
IBU: 25.3
OG: 1.052 SG
FG: 1.011 SG
Est ABV: 5.4 %

Ingredients:
1 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) 73.7 %
4.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) 12.3 %
4.0 oz Victory Malt (25.0 SRM) 12.3 %
0.6 oz Roasted Barley (300.0 SRM) 1.7%

0.25 oz EKG 50 min
0.13 oz EKG 30 min
0.06 oz EKG 5 min

Safale English Ale S-04

60 min mash @ 154*f
60 min boil

Ferment in primary for ~4 weeks, thinking of adding toasted oak cubes (that were sterilized in Irish whiskey) for the last few days to taste.

How does it look? Hopefully will be brewing this weekend. Thanks again in advance for any comments or suggestions. Happy Brewing :mug:

estricklin 12-29-2012 08:57 AM

I'm guessing you mean 10 lbs of base malt?

Other than that I'd say you've got it figured out.

Poobah58 12-29-2012 02:46 PM

Quote:

Originally Posted by estricklin (Post 4725077)
I'm guessing you mean 10 lbs of base malt?

Other than that I'd say you've got it figured out.

It's a 1 gallon batch...

estricklin 12-30-2012 04:02 AM

Quote:

Originally Posted by Poobah58 (Post 4725510)
It's a 1 gallon batch...

I'm sorry it says it right in your post.

Let us know how it turns out!

JWB 12-31-2012 12:57 PM

Great, thanks for the replies! Should be brewing this up tonight. I'll try to update once its taste tested.


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