Please critique my Coffee Porter recipe
This will be my first Porter, I've researched a lot of recipes, and here is what i've come up with....
Target OG is 1.060, Mash at 154*
8-1/2lbs 2 Row
1/2lb Chocolate Malt
1/4lb Black Patent
1/2lb Flaked Barley
1/2lb Special B
1oz Magnum @ 60 for 49IBU's
I will most likely use US-05. Primary for two weeks at 65ish, then Secondary for a week at room temp with 1/4lb of Whole Espresso Beans.
whaddaya think? Thanks
Primary #1:Pumpkin Stout
Primary #2:Blackberry Mead
On Deck:Munich Helles,RIS,AB Clone
Last edited by Yankeehillbrewer; 03-17-2010 at 10:16 PM.