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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Planning: Fruity Imperial Belgian Stout (FIBS?)

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Old 07-06-2014, 04:27 PM   #11
Polyphaeon
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Brewed it yesterday. Went well, although ended a little low OG=1.085. I will blame my candi sugar and being ~.025-.5 gallons over on volume. Serious fermentation now 9 hours in.

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Old 07-06-2014, 09:09 PM   #12
RonPopeil
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Keep this updated. I want to see how this ends up.

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white IPA using brambling cross and brewer's gold, (ended up using el dorado instead of brambling cross)
Paterbiersbier (pils, special roast, caravienne, strisselspalt)

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Old 07-08-2014, 01:15 AM   #13
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Well here is the first update: Fail on the temp conversion/memory. It has been at 70f from day one and I guess I will leave it there. As you might expect it has been pretty vigorous what I didnt expect is my whole brew room smells like bananas. So that is exciting.

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