At a local brewpub they have just brewed Pizza Beer. I believe they add garlic, oregano, and some others. I think this would be easy to do as long as you didnt over kill the ingredients.
I tried a pizza beer a few weeks ago. It was a homebrew brought in by a guy who knows a guy... I never met him, didn't get any specifics, but I got a sample and yep. It tasted kinda like pizza!
There was a distinct yeasty-ness that was reminscent of dough and then some clearly recognizable pizza spices, the names of which are escaping me..
I didn't taste any sausage and pepperoni though.
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I would understand a pizza wine that you could use as a dressing or something, like garlic wine - but pizza beer sounds a tad funny to me... I'm with Knights of Gambrinus.
I'd give it a taste though.
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I've mentioned using garlic in a beer before, I love garlic. I would be interested to try this beer... says they threw some wood grilled pizzas in the mix, wonder what that means.
I remember the spice now! In the pizza beer I tried, the most noticeable/discernable spice was fennel. Those slender little ridged seeds that you occasionally bite into and go "igh.. weird"
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Pizza Beer
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