Simple Pils recipe:
OG:1.050, 6 gallons at the end of the boil
10.5lbs Germna Pilsner Malt
Mash 149F for 1 hour.
Boil 90 minutes.
German Hallertauer, 4%:
2.0oz at 60 minutes
0.5oz at 15 minutes
0.5oz at 0 minutes
So really, it is not going to be a Pils without lager yeast, but you can get close with an ale yeast (or call it a Blond is anyone cares that much). A couple options depending on you situation:
-Kolsch yeast, big starter, ferment in the low 60s
-WLP001 or Wyeast 1056, big starter, ferment at the lower end of the suggested range
-US-05, pitch 1 pack of rehydrated yeast, ferment low