I am putting togeather this Pilsner recipe . The ? I have is about the hops. I want to use somthing other than Saaz, and still stick to the style. Anyone use somthing else with good results. Here's my grain bill.
Use either light Crystal or Carahell instead of the Vienna. Maybe a little German Munich. Pilsners are defined by Saaz but if you want something else try either Hallertauer, Mt. Hood or Tettnanger.
I thought Vienna was super light in color and taste? I have like 30 OZ's of hops but no Saaz so that was my drawback. I do have mt.hood and a few others mentioned.