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Old 11-15-2006, 03:17 AM   #1
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Default Pilsner AG

I am putting togeather this Pilsner recipe . The ? I have is about the hops. I want to use somthing other than Saaz, and still stick to the style. Anyone use somthing else with good results. Here's my grain bill.

7# Germin Pilsner Malt
3# Vienna Malt
.5# Carapils

I'll use a WLP830 German Lager Yeast.


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Old 11-15-2006, 03:32 AM   #2
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I would say go with the Germans.
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Old 11-15-2006, 04:13 AM   #3
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This won't answer your hops question but if you're trying to make a pilsner, there should not be any Vienna malt in it.

Too dark.
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Old 11-15-2006, 06:25 AM   #4
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Use either light Crystal or Carahell instead of the Vienna. Maybe a little German Munich. Pilsners are defined by Saaz but if you want something else try either Hallertauer, Mt. Hood or Tettnanger.
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Old 11-15-2006, 12:25 PM   #5
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stick vit dee german hops ya!

What is your aversion to Saaz? If it's too earthy/herbal, skip dry hopping it, and you may be pleasantly suprised.
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Old 11-15-2006, 02:22 PM   #6
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I think it is impossible to make a Czech Pils without the Saaz, but a german i think you can have a bit more room to play with your hop bill.

Tett or Hallertauer would be the two i would consider.
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Old 11-15-2006, 02:42 PM   #7
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I thought Vienna was super light in color and taste? I have like 30 OZ's of hops but no Saaz so that was my drawback. I do have mt.hood and a few others mentioned.
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Old 11-15-2006, 03:56 PM   #8
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Vienna Malt:

"Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt
Imparts a golden to orange color to the beer."
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Old 11-15-2006, 05:02 PM   #9
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Quote:
Originally Posted by gabe
I thought Vienna was super light in color and taste?
Nope. Look at a glass of Negro Modelo, that's Vienna Malt in action!

If you're making a real pilsener, just use 100% pils malt and you'll be all set.
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Old 11-16-2006, 06:06 AM   #10
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Quote:
Originally Posted by Mikey

If you're making a real pilsener, just use 100% pils malt and you'll be all set.
I'd make it 90/10 with CaraPils.


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