My recipes that stay in constant rotation (with tweaks here and there) are an all-cascade pale ale, a hefe using Hallertau, and a light lager using saaz. And that's why my current rankings are the way they are. I guess a better way to put this is if I go Hallertau, I'm going to start making my lager with it. If I go saaz, my hefe and will be using it. Which is the better substitution in your opinion? I like the saaz hop better but I'm afraid it will go poorly in the hefe. But even though I like saaz better, historically I've used a lot more Hallertau so I'm afraid I'll get saaz and then get tired of it halfway through.