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Old 07-14-2011, 01:18 PM   #1
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Default Pick the real Tiger Lager - Base Recipe Included

I tried to recreate my favorite beer from SE Asia. I go there often and want to recreate the brew when I'm back in the states. I did a 90 minute boil and fermented with Bravarian Lager at 52 degrees but didn't get as much Lager profile as I wanted. Next time I'll use a Pilsner Lager yeast. Otherwise the flavor is close and obviously the color needs a small adjustment.

Still a very refreshing brew for the hot St. Louis summer......which feels like Malaysia or Singapore.

Keg 1 : Belgian IPA
Keg 2 : Oktoberfest Lager (currently lagering)
Keg 3 : Tap Cleaning Fluid
Keg 4 :
Conical Left:
Conical Right:American Wheat (7-day G2G)
On Deck: Pumpkin Ale, Apocalypso Ale (AHB)

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Old 07-14-2011, 01:22 PM   #2
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Your beer is the one on the right.

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Old 07-17-2011, 05:46 PM   #3
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Agreed !!

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