SuperiorBrew

Recipes 

Grains
Rahr 2-Row Pale
Crisp Maris Otter
Rahr White Wheat

Hops
Fuggle
Hallertau Hersbrucker
Saaz or Willamette

Yeasts
1272 American Ale Yeast II
1056 American Ale Yeast
2007 Pilsen Lager Yeast

Adjuncts
Honey
Flaked Wheat
Flaked Oats

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Rich

Beerrific

Recipes 

Yeah, this is my understanding:
raw, roasted= roasted barley (therefore an adjunct since it is not malted)
malted, roasted= black malt or black patent

According to Palmer roast barely "has less of a charcoal "bite" to it than does Black Patent." I would like to taste some side by side to compare.

Fogareu Br

Recipes 

Grains
Pilsener
Chocolate Malt
Wheat Malt

Hops
Chinook
Hallertau
Saaz

Yeasts
SafAle English Ale S04
SafLager W. Euro Lager S23
Nottingham

Adjuncts
Flaked Oats
Flaked Corn (Maize)
Flaked Barley

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