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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Pick 3
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Old 11-13-2007, 04:52 PM   #21
WOP31
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Grain:
Maris Otter
CaraRed (40l)
Wheat

Hops:
Centenial
EKG
Hallatau (german)

Yeast:
WLP001(Cali Ale)
WLP007(Dry English Ale)
WLP570 (Belgian Golden Ale)

Adjuncts:
Flaked Maize (corn)
Flaked Oats
Honey

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Old 11-13-2007, 05:08 PM   #22
Chriso
Broken Robot Brewing Co.
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US 2-Row, White Wheat, and Victory Malt
Galena, Saaz, EKG
Danstar Nottingham, Wy London or British Ale, Wy Weihanstephan(Sp?)
Flaked Oats, Vanilla, and Brown Sugar

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Old 11-13-2007, 05:15 PM   #23
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Wow, good game! Let's see...

Grains?
Rahr or Cargill domestic 2-row
CaraMunich III (57-L)
Biscuit

Hops?
Amarillo
Hersbrucker Hallertauer
Fuggles

Yeast?
White Labs WLP007 Dry English Ale
White Labs WLP029 German Ale/Kolsch
White Labs WLP830 German Lager

Add-junks?
Blackstrap molasses, Flaked oats, Orange blossom honey

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Old 11-13-2007, 05:45 PM   #24
Orfy
For the love of beer!
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Grains?
MO,
Crystal 55
Chocolate

Hops?
Fuggles,
EKG
Styrian Goldings.

Yeasts?
Nottingham,
An Irish stout yeast???
A Belgium yeast???

Adjuncts?
Sugar Dark
Golden Syrup.
Something for head. (Carapils , oats or barley)
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Old 11-13-2007, 05:52 PM   #25
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Which 3 grains?
  • Marris or Optic
  • Wheat
  • Aromatic

Which 3 hops?
  • Cascade
  • Tradition
  • Hallertau

Which 3 yeasts?
  • 1056
  • 1007
  • SafeAle - 04

Which 3 Adjuncts?
  • Honey
  • Licorice
  • Carapills/Flaked Oats

- WW
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Old 11-13-2007, 05:53 PM   #26
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Grain:
Marris Otter
Munich
2-row

Hops:
Hallertauer
Styrian Goldings
Cascade

Yeast:
Wyeast 3068
Nottingham
Wyeast 1968

Adjunct:
Corriander
Candi Sugar
Flaked Rye

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Old 11-13-2007, 09:21 PM   #27
Bernie Brewer
Grouchy Old Fart
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Quote:
Originally Posted by Beerrific
Since it is not malted it is technically considered an adjunct.

I'd agree with that, but isn't roasted barley malted first, then roasted? Dunno, just askin'.
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Old 11-13-2007, 09:50 PM   #28
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Malt:
Domestic 2-row
Belgian Pils
C40

Hops:
German Hallertauer
EKG
Cascade

Adjuncts:
Honey
Flaked Wheat
Flaked Oats

Yeast:
Papazian's Cry Havoc (talk about versatile)
German Lager - 2206, 2308, or WLP833 (doesn't matter really)
Belgian Ale - either the 1762 Abbey II or 3522 Ardennes

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Old 11-13-2007, 10:20 PM   #29
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Quote:
Originally Posted by Bernie Brewer
I'd agree with that, but isn't roasted barley malted first, then roasted? Dunno, just askin'.
I'm pretty sure roasted barley is unmalted.
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Old 11-13-2007, 11:54 PM   #30
Short Drive
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Malts:
Marris Otter
Crystal 40L
Wheat

Hops:
Amarillo
Centennial
Cascade

Adjuncts:
Dancing Bananas

Yeast:
Safale US 05
Nottingham
WYeast 3068

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