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11-13-2007, 03:52 PM
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#21
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Feedback Score: 0 reviews
Join Date: Feb 2007
Posts: 1,332
Liked 7 Times on 4 Posts
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Grain:
Maris Otter
CaraRed (40l)
Wheat
Hops:
Centenial
EKG
Hallatau (german)
Yeast:
WLP001(Cali Ale)
WLP007(Dry English Ale)
WLP570 (Belgian Golden Ale)
Adjuncts:
Flaked Maize (corn)
Flaked Oats
Honey
__________________
"Yes, I am a pirate two hundred years too late. The cannons don't thunder there's nothin' to plunder,
I'm an [under] forty victim of fate, Arriving too late, arriving too late."
-Jimmy Buffet
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11-13-2007, 04:08 PM
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#22
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Broken Robot Brewing Co.
Feedback Score: 0 reviews
Join Date: Oct 2007
Location: Someplace, Nebraska
Posts: 4,694
Liked 58 Times on 51 Posts
Likes Given: 115
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US 2-Row, White Wheat, and Victory Malt
Galena, Saaz, EKG
Danstar Nottingham, Wy London or British Ale, Wy Weihanstephan(Sp?)
Flaked Oats, Vanilla, and Brown Sugar
Last edited by Chriso; 11-13-2007 at 04:12 PM.
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11-13-2007, 04:15 PM
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#23
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Feedback Score: 0 reviews
Join Date: Jan 2005
Location: Woodstock, GA
Posts: 3,569
Liked 15 Times on 10 Posts
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Wow, good game! Let's see...
Grains?
Rahr or Cargill domestic 2-row
CaraMunich III (57-L)
Biscuit
Hops?
Amarillo
Hersbrucker Hallertauer
Fuggles
Yeast?
White Labs WLP007 Dry English Ale
White Labs WLP029 German Ale/Kolsch
White Labs WLP830 German Lager
Add-junks?
Blackstrap molasses, Flaked oats, Orange blossom honey
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11-13-2007, 04:45 PM
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#24
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For the love of beer!
Feedback Score: 0 reviews
Join Date: Sep 2005
Location: Cheshire, England
Posts: 11,850
Liked 42 Times on 36 Posts
Likes Given: 28
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Grains?
MO,
Crystal 55
Chocolate
Hops?
Fuggles,
EKG
Styrian Goldings.
Yeasts?
Nottingham,
An Irish stout yeast???
A Belgium yeast???
Adjuncts?
Sugar Dark
Golden Syrup.
Something for head. (Carapils , oats or barley)
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11-13-2007, 04:52 PM
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#25
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Feedback Score: 0 reviews
Join Date: Jun 2006
Location: New Jersey
Posts: 767
Liked 3 Times on 2 Posts
Likes Given: 5
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Which 3 grains?- Marris or Optic
- Wheat
- Aromatic
Which 3 hops?- Cascade
- Tradition
- Hallertau
Which 3 yeasts?
Which 3 Adjuncts?- Honey
- Licorice
- Carapills/Flaked Oats
- WW
__________________
Willie3
NJ HOPZ - North Jersey Homebrewers Organization of Praciticing Zymurgisits
FINAL GRAVITY PODCAST PERSONALITY
I brew therefor I am!
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11-13-2007, 04:53 PM
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#26
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Feedback Score: 0 reviews
Join Date: Sep 2006
Location: San Diego, CA
Posts: 3,106
Liked 9 Times on 9 Posts
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Grain:
Marris Otter
Munich
2-row
Hops:
Hallertauer
Styrian Goldings
Cascade
Yeast:
Wyeast 3068
Nottingham
Wyeast 1968
Adjunct:
Corriander
Candi Sugar
Flaked Rye
__________________
Primary: Cherrywood Smoked Porter
60 Minute IPA
Secondary:
On tap:Amber Ale
Milk Stout
Lagering:
http://www.lazydogbrewery.com
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11-13-2007, 08:21 PM
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#27
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Grouchy Old Fart
Feedback Score: 0 reviews
Join Date: Feb 2006
Location: Eldorado, WI
Posts: 7,539
Liked 76 Times on 42 Posts
Likes Given: 2
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Quote:
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Originally Posted by Beerrific
Since it is not malted it is technically considered an adjunct.
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I'd agree with that, but isn't roasted barley malted first, then roasted? Dunno, just askin'.
__________________
I like to squeeze the nickle until the buffalo craps-mt rob
"Why don't we get drunk and screw?" Jimmy Buffett
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11-13-2007, 08:50 PM
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#28
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Feedback Score: 0 reviews
Join Date: Jun 2007
Location: Madison, WI
Posts: 259
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Malt:
Domestic 2-row
Belgian Pils
C40
Hops:
German Hallertauer
EKG
Cascade
Adjuncts:
Honey
Flaked Wheat
Flaked Oats
Yeast:
Papazian's Cry Havoc (talk about versatile)
German Lager - 2206, 2308, or WLP833 (doesn't matter really)
Belgian Ale - either the 1762 Abbey II or 3522 Ardennes
__________________
Fermenting:
rye farmhouse ale
Oktoberfest
flanders red
Kegged:
Oktoberfest
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11-13-2007, 09:20 PM
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#29
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Registered User
Feedback Score: 0 reviews
Join Date: Jan 2007
Location: Wichita Falls, Tx
Posts: 3,026
Liked 9 Times on 8 Posts
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Quote:
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Originally Posted by Bernie Brewer
I'd agree with that, but isn't roasted barley malted first, then roasted? Dunno, just askin'.
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I'm pretty sure roasted barley is unmalted. |
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11-13-2007, 10:54 PM
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#30
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Brewer Baseball!
Feedback Score: 0 reviews
Join Date: Oct 2006
Location: Racine WI
Posts: 1,788
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Malts:
Marris Otter
Crystal 40L
Wheat
Hops:
Amarillo
Centennial
Cascade
Adjuncts:
Dancing Bananas 
Yeast:
Safale US 05
Nottingham
WYeast 3068
__________________
Al
Magic Bus Brewery
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