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11-13-2007, 02:30 AM
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#1
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Join Date: Jul 2005
Location: Poo-Poo Land
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Pick 3
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Let's pretend you can only have three ingredients of each class for the rest of your life, but you could have as much as you needed.
Which 3 grains?
Which 3 hops?
Which 3 yeasts?
Which 3 Adjuncts?
I'll go first:
Grains: 2 Row, Caramel 40, Wheat
Hops: Amarillo, Cascade, Hallertau
Yeast: 1056 (American Ale), 3068 (Weiheinstephan), 3944 (Belgian Witbier)
Adjuncts: Corn, Honey, Flaked Wheat
Last edited by Cheesefood; 11-13-2007 at 01:32 PM.
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11-13-2007, 02:34 AM
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#2
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Registered User
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Location: Wichita Falls, Tx
Posts: 3,026
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Grains: 2 row US, special b, munich
Hops: Hallertauer, EKG, simcoe
Yeast: 3068 (bavarian hefe), WYeast abbey II.. I think its 1768?, WLP005 (british ale)
Adjuncts: Unmalted wheat, candi sugar, flaked barley
Last edited by Ó Flannagáin; 11-13-2007 at 02:43 AM.
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11-13-2007, 02:43 AM
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#3
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Join Date: Jan 2007
Location: Manitoba, Canada
Posts: 4,213
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Grain: 2 row, Crystal 20, Crystal 60
Hops: Fuggles, Cascade, EK Goldings
Yeast: Wyeast 1056, Wyeast 1084, Nottingham
Adjuncts: Flaked barley, Flaked Oats, oh I dunno, maybe corn I guess.
__________________
If you can't fix it with a hammer, you've got an electrical problem.
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11-13-2007, 02:46 AM
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#4
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Join Date: Mar 2007
Location: Georgia
Posts: 5,597
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Likes Given: 9
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grain: domestic 2 row, munich, crystal 40
hops: hallertauer, EKG, simcoe (came up with that on my own before looking at Ó Flannagáin's answer)
yeast: wlp001, wlp002, wlp830
adjunct: flaked something (oats, wheat, barley), sugar (corn, cane whatever), roast barley
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11-13-2007, 02:54 AM
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#5
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Registered User
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Location: Wichita Falls, Tx
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Quote:
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Originally Posted by Beerrific
grain: domestic 2 row, munich, crystal 40
hops: hallertauer, EKG, simcoe (came up with that on my own before looking at Ó Flannagáin's answer)
yeast: wlp001, wlp002, wlp830
adjunct: flaked something (oats, wheat, barley), sugar (corn, cane whatever), roast barley
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Great brewers think alike  !!
... everyone needs to put what th eyeast is, not just the number. I don't know most of these. |
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11-13-2007, 02:56 AM
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#6
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Flyfisherman/brewer
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Location: Ontario, Canada
Posts: 4,910
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Likes Given: 4
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Grain: maris otter, crystal 60, wheat
Hops: EKG, Fuggles, Northern Brewer
Yeast: Nottingham, WLP023, WLP300
Adjuncts: roasted barley, flaked barley, flaked oats
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11-13-2007, 03:01 AM
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#7
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Join Date: Jul 2005
Location: Poo-Poo Land
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Quote:
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Originally Posted by Ó Flannagáin
... everyone needs to put what th eyeast is, not just the number. I don't know most of these.
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Look 'em up, lazy. |
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11-13-2007, 03:04 AM
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#8
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Join Date: Sep 2007
Location: Apex, NC
Posts: 1,036
Liked 8 Times on 8 Posts
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Which 3 grains?
Marris Otter British 2-row
Crystal 60
Vienna malt
Which 3 hops?
Goldings
Hersbrucker
Willamette
Which 3 yeasts?
Wyeast 1968 London ESB
Danstar Nottingham
Fermentis Safbrew T-58
Which 3 Adjuncts?
Flaked maize
Demerara sugar
Flaked wheat
Chad
Last edited by Chad; 11-13-2007 at 03:06 AM.
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11-13-2007, 03:05 AM
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#9
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Grouchy Old Fart
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Location: Eldorado, WI
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Grain: Vienna, Caramel 60, Chocolate
Hops: Hallertauer, Fuggle, Cascade
Yeast: Bavarian Lager, Belgian Abbey II, London Ale
Adjuncts: Coriander, candi sugar, corn
BTW a lot of you are listing roasted barley as an adjunct. Wouldn't you consider that as a grain? Specialty grain, yes, but grain nonetheless
__________________
I like to squeeze the nickle until the buffalo craps-mt rob
"Why don't we get drunk and screw?" Jimmy Buffett
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11-13-2007, 03:19 AM
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#10
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Join Date: Jan 2007
Location: Manitoba, Canada
Posts: 4,213
Liked 22 Times on 20 Posts
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Quote:
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Originally Posted by Bernie Brewer
BTW a lot of you are listing roasted barley as an adjunct. Wouldn't you consider that as a grain? Specialty grain, yes, but grain nonetheless
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That would be my thought. I added the crystal 60 thinking that I could further roast it for deeper color.
__________________
If you can't fix it with a hammer, you've got an electrical problem.
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