I'm gonna brew this on saturday. Based on Dieu du Ciel! ''Route des épices'', but changed the hops and kind of pepper.
This is for 6 gallons, 70% eff.
4 Kg (8.8lb) Maris Otter
1 Kg (2.2lb) Rye Malt
1 Kg (2.2lb) Wheat Malt
500 g (1.1lb) Carapils
150 g (0.33lb) Chocolate malt
28g (1oz) Columbus Tomahawk FWH + 60 minutes
28g (1oz) Cascade 7.5 minutes
6g Szechuan green pepper 5m boil
4g Early harvest Indian green pepper 5m boil
Mash in at 122°F, begin rise immediatly to...
30m @ 150°F
45m @ 154°F
10m @ 170°F
Yeast will probably be Us-05, or maybe t-58. Depends on my saturday's mood.