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12-21-2007, 05:49 PM
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#1
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The NAVY WALRUS
Join Date: Oct 2005
Location: Beautiful Beaumont, TX
Posts: 870
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Pecan Pie Pale Ale
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or aka P cubed ale. I made a basic store bought APA kit. Fermented out 14 days until clear and completed to about 1.012. I next boiled 1-16 oz dark Karo syrup and 1-1 oz bottle of Pecan extract. Once it started to boil, I took it out into the garage and poured it into a clean sterile cornie. Then I racked the APA ontop of it, sealed it up, pressurized / depressured 5 times while rocking and shaking the hell out of it to mix up the syrup, then set it to 20 psi for 3 days and sha-zamm! Delicious. We tasted it last night while recording the 41st episode of Brewcrazy. Check it out www.Brewcrazy.com This is a very holiday beer. Anytime you you would celebrate a holiday with a Pecan Pie, here you go. 17 days from kettle to keg. And it is awesome over icecream believe it or not.
__________________
Why yes, yes I am a metrosexual!
Check out my system pics @
www.cornelsbrewing.com (Needs updated)
On taps 1,2&3: Una Mas Cerveza, Ham in a Can, IPA
Primary: XINGU Clone, Rye P.A.
2ndary: Low Gluten IPA, Bourbon Oak Aged Vanilla Porter
Kegged: Sh*tty Orange Hefe, Una Mas Cerveza, Smokin Hot Blonde, Belgian Dubbel
Next up: Una Mas Cerveza, Pecan Pie
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12-21-2007, 06:00 PM
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#2
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Senior Member
Join Date: Sep 2006
Location: Nashville, TN
Posts: 2,775
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wow, this is a first for me.. sounds.. interesting..
but if you say it's good, i believe you.. worth a try, huh?
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Bare Tree Brewing Co. "Straight from the earth"
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12-21-2007, 06:14 PM
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#3
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The NAVY WALRUS
Join Date: Oct 2005
Location: Beautiful Beaumont, TX
Posts: 870
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Yes, it turned really well. Surprised the hell out of me and everyone that tasted it.
__________________
Why yes, yes I am a metrosexual!
Check out my system pics @
www.cornelsbrewing.com (Needs updated)
On taps 1,2&3: Una Mas Cerveza, Ham in a Can, IPA
Primary: XINGU Clone, Rye P.A.
2ndary: Low Gluten IPA, Bourbon Oak Aged Vanilla Porter
Kegged: Sh*tty Orange Hefe, Una Mas Cerveza, Smokin Hot Blonde, Belgian Dubbel
Next up: Una Mas Cerveza, Pecan Pie
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12-21-2007, 06:42 PM
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#4
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Senior Member
Join Date: Nov 2006
Location: Ohio
Posts: 7,818
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Very interesting experiment. I don't think that I'd brew up a batch of it, but I'd sure like to try one. 
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Quote:
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Originally Posted by the_bird
Well, if you *love* it.... again, note that my A.S.S. has five pounds.
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02-04-2008, 08:57 PM
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#5
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The NAVY WALRUS
Join Date: Oct 2005
Location: Beautiful Beaumont, TX
Posts: 870
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Well, it scored a 41 for specialty beer n Veil CO. But did not place. 
__________________
Why yes, yes I am a metrosexual!
Check out my system pics @
www.cornelsbrewing.com (Needs updated)
On taps 1,2&3: Una Mas Cerveza, Ham in a Can, IPA
Primary: XINGU Clone, Rye P.A.
2ndary: Low Gluten IPA, Bourbon Oak Aged Vanilla Porter
Kegged: Sh*tty Orange Hefe, Una Mas Cerveza, Smokin Hot Blonde, Belgian Dubbel
Next up: Una Mas Cerveza, Pecan Pie
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08-27-2010, 04:06 AM
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#6
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Malazan Bridgeburner
Join Date: Mar 2010
Location: Chicago, IL
Posts: 274
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I'm bumping this because I'd like to see if anyone else made it. Sounds interesting, and I'm tempted to do a half batch to see how it turns out.
__________________
"Dad always thought laughter was the best medicine, which I guess is why several of us died of tuberculosis"
Quote:
Originally Posted by Suthrncomfrt1884
I know one thing... if there's a depression and beer companies go out of business... I'm selling my homebrew.
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Huckleberry Brewing
Pride of the Northside
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01-30-2011, 04:03 AM
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#7
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The NAVY WALRUS
Join Date: Oct 2005
Location: Beautiful Beaumont, TX
Posts: 870
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It's one of my most requested. I love this stuff. One glass makes the room smell like pecan pie. I need to do another batch soon. I hope you guys enjoy it.
Sent from my iPhone using HB Talk
__________________
Why yes, yes I am a metrosexual!
Check out my system pics @
www.cornelsbrewing.com (Needs updated)
On taps 1,2&3: Una Mas Cerveza, Ham in a Can, IPA
Primary: XINGU Clone, Rye P.A.
2ndary: Low Gluten IPA, Bourbon Oak Aged Vanilla Porter
Kegged: Sh*tty Orange Hefe, Una Mas Cerveza, Smokin Hot Blonde, Belgian Dubbel
Next up: Una Mas Cerveza, Pecan Pie
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08-18-2011, 02:10 PM
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#8
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Senior Member
Join Date: Dec 2009
Location: Metro East StL
Posts: 136
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I am guessing that this was a 5 gal batch??
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