adamgrim

Recipes 

I am going to brew a brown porter that has more nut flavor than usual. I started with Jamil's Taddy Porter clone and swapped out the crystal 40 for honey malt to get more of a honey/nutty flavor and less caramel; and added victory malt to get more nutty/biscuty flavor.

I am really new to this so I appreciate any help. Any advice on this recipe?
6 lbs Marris Otter Extract
1 lb Honey Malt
1 lb Brown Malt
10 oz Chocolate Malt
8 oz Victory Malt

1 oz Fuggles @ 60 min

WLP013 London Ale Yeast

I might add some peanut butter powder or extract, but still deciding on that.