Gonna be brewing a robust porter this weekend and i got my hands on some peanut butter powder.http://www.bellplantation.com/
Just wondering if I should add in the boil (last 15-30 min) or in secondary. Any thoughts?
Everyone I've seen using peanut butter powder added it either at 5 min or at flameout.
Primary #1 - Midnight Ryeder (Midnight Wheat and Rye)
Primary #2 - Mango Habenero Berliner Weisse
Primary #3 - EMPTY!
Secondary #1 - Downtown Flanders Brown (brewed August 2012)
Keg #1 - Oktoberfest
Keg #2 - Chamomile Honey Wheat
Keg #3 - Pumpkin Ale
Bottled - NONE!