Gonna be brewing a robust porter this weekend and i got my hands on some peanut butter powder.http://www.bellplantation.com/
Just wondering if I should add in the boil (last 15-30 min) or in secondary. Any thoughts?
Everyone I've seen using peanut butter powder added it either at 5 min or at flameout.
Primary #1 - Cherry Wood Smoked Cranberry Cider
Primary #2 - Baltic Porter
Primary #3 - Schwartzbier
Secondary #1 - Downtown Flanders Brown
Keg #1 - Smoked Vidalia Onion Beer
Keg #2 - EMPTY!
Keg #3 - EMPTY!
Bottled - NONE!