jbodkin

Recipes 

Does this look about right? As far as Sparing and Temps and all


Peach Wheat

Type: All Grain
Date: 12/13/2008
Batch Size: 5.50 gal
Brewer: jbodkin
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 50.0 Brewhouse Efficiency: 70.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
4.25 lb Pale Malt (2 Row) US (2.0 SRM) Grain 45.95 %
4.25 lb Wheat Malt, Ger (2.0 SRM) Grain 45.95 %
0.75 lb Honey Malt (25.0 SRM) Grain 8.11 %
0.75 oz Hallertauer Hersbrucker [4.00 %] (60 min) Hops 10.5 IBU
0.45 oz Hallertauer Hersbrucker [4.00 %] (30 min) (Aroma Hop-Steep) Hops -
5.00 lb Peaches (Secondary 14.0 days) Misc
1 Pkgs European Ale (White Labs #WLP011) Yeast-Ale



Beer Profile

Est Original Gravity: 1.044 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 3.93 % Actual Alcohol by Vol: 0.65 %
Bitterness: 10.5 IBU Calories: 43 cal/pint
Est Color: 5.4 SRM Color: Color


Mash Profile

Mash Name: My Mash Profile - Wheat Beer Total Grain Weight: 9.25 lb
Sparge Water: 5.47 gal Grain Temperature: 68.0 F
Sparge Temperature: 168.0 F TunTemperature: 68.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH

My Mash Profile - Wheat Beer Step Time Name Description Step Temp
60 min MASH IN Add 11.56 qt of water at 172.1 F 155.0 F