Originally Posted by homebrewer_99
Thanks for protecting my interests, but mine's no secret. It's basically the same as the Paulaner in Clone Brews.
The only reason I haven't posted my precise process is because it is in Recipator format in a word.doc form. When I try to paste it into HBT it loses it's format and gets garbled.
Maybe I'll take the time and cut and paste it into paragraph form (without the form layout) later.
And, what, three weeks after you sent me this recipe I finally got around to brewing it Sunday! Due to limitations at my LHBS I ended up using Wyeast Weihenstephaner yeast. Tuesday I was mopping up my basement after it clogged up my blow off tube, but luckily not too much was lost.
I'll be kegging it, so I'll give you a first impression in a couple more weeks.