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Old 06-26-2007, 10:28 PM   #1
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Default Paulaner Hefe-Weizen clone needed

A buddy wants me to brew a beer for him and he has asked for Paulaner Hefe-Weizen. I have no idea what this beer is like. But I'll make it for him. Heck to brew on someone elses $$$ I'm all for it.

Any one have a good recipe for this beer?



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Old 06-26-2007, 11:29 PM   #2
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there's one in clone brews (or is it beer captured.) haven't tried it yet...



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Old 06-27-2007, 03:15 AM   #3
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Send me an email and I'll get it to you mine the morning.

homebrewer_99@yahoo.com

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Old 06-27-2007, 11:52 AM   #4
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Send me an email and I'll get it to you mine the morning.

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Email sent.
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Old 06-27-2007, 03:20 PM   #5
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I've brewed a recipe from the hbd website that is very close, if not better, than the original. It calls for Bavarian Wheat yeast but I've used the Wyeast 3068 Weihenstephan Wheat yeast with good results too. Email me if you'd like the recipe.

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Old 06-27-2007, 03:31 PM   #6
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There's a Paulaner knock-off recipe in this thread that I've tried and found to be quite good:

http://www.homebrewtalk.com/showthread.php?t=12356&highlight=witches

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Old 06-27-2007, 03:51 PM   #7
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Email sent.
Recipe sent...
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Old 06-28-2007, 01:35 AM   #8
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Recipe sent...
And I good one it looks to be.
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Old 06-28-2007, 05:14 AM   #9
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post for all to share???

Here is what I do for my take on it

5 lbs 2-row pale
5 lbs german wheat
10 oz munich

1 oz tettnanger or is it hallertau? 60 minutes

mash at 150 for 60 mins

boil

wyeast wesitfastiengasdn whatever yeast.

2 weeks primary
2 bottle
drink

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Old 06-28-2007, 11:40 AM   #10
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Quote:
Originally Posted by prsman
post for all to share???

Here is what I do for my take on it

5 lbs 2-row pale
5 lbs german wheat
10 oz munich

1 oz tettnanger or is it hallertau? 60 minutes

mash at 150 for 60 mins

boil

wyeast wesitfastiengasdn whatever yeast.

2 weeks primary
2 bottle
drink
It's not mine to share so homebrewer_99 would have to either post it or say that I can.

With yours what are the water amonts and temps of sparge?


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