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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Partial Mash Wit
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Old 01-31-2009, 07:04 AM   #1
bell0347
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Default Partial Mash Wit

Hi, trying to put together a PM wit recipe to brew soon. Any input greatly appreciated. Kinda threw this together based on a couple recipes I've seen and a few things I already have.




Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 4.25 gal
Estimated OG: 1.049 SG
Estimated Color: 5.5 SRM
Estimated IBU: 18.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
0.25 lb Rice Hulls (0.0 SRM) Adjunct 2.76 %
3.30 lb Wheat Liquid Extract [Boil for 10 min] Extract 36.46 %
3.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 33.15 %
1.50 lb Wheat, Flaked (1.6 SRM) Grain 16.57 %
0.50 lb Oats, Flaked (1.0 SRM) Grain 5.52 %
0.50 lb White Wheat Malt (2.4 SRM) Grain 5.52 %
0.80 oz Hallertauer [4.80 %] (60 min) Hops 10.7 IBU
0.80 oz Saaz [4.00 %] (15 min) Hops 4.4 IBU
0.50 oz Coriander Seed (Boil 10.0 min) Misc
0.50 oz Orange Peel, Bitter (Boil 10.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 10.0 min) Misc
1 Pkgs Belgian Wit Ale (White Labs #WLP400) Yeast-Wheat


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 5.75 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 7.19 qt of water at 164.8 F 153.0 F

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Old 01-31-2009, 07:13 AM   #2
BarleyWater
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You don't need the half pound of wheat malt, a traditional wit would not have any wheat malt, and that extract is probably about 50% wheat malt. It's not a bad thing, but can lend to a maltier flavor than you may want, but that half pound won't affect much anyway. I also like some fresh citrus zest in my wit. My last had about an ounce total of orange and grapefruit zest, with a touch of lemon zest.

Also, leave out the whirfloc, you want it to be cloudy.

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Old 01-31-2009, 01:28 PM   #3
bell0347
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Ahh, shoulda caught the whirlfloc. Good idea. Was wondering about that small amount of the white wheat malt. Should I increase the flaked barley or pale malts or just take out the wheat malt and leave the rest as is?

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Old 01-31-2009, 04:27 PM   #4
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I would add 1/2lb to the flaked wheat.

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