Hey Syd whats up- two pounds is a bit much for five gallons. Usually a pound of roasted malts is enough. You will need more bittering hops for a stout also. I happen to love making wheat stouts and can post a nice partial mash when I get home. You'd need about an ounce of 10% bitterers, some pale malt for your mash, with equal wheat, and maybe three lbs of dry lite extract. Flavor and aroma hops as you please. Can post a legit recipe when I get home.
|