How did this beer turn out?
Pannepot is probably one of, if not my favorite beer. Too bad it is nearly ten dollars a bottle where I live!
To me, Pannefort tastes similar to Rochefort except for the added spices. I'm planning on trying to clone it soon.
I will probably come up with a recipe similar to yours except I would have probably reversed the hops (styrian golding for bittering, hallertauer for flavor). Also, I will probably use more belgian candi syrup (15-20%) and while 3787 is my favorite Belgian-style yeast so far, I might try T-58 as I've never used it before and I'm curious what it's like. I'll probably start with a Belgian pilsner base and add in some belgian cara-malts (caramunich maybe). I'll also do a decoction mash with sacchrification rest at about 152-153.