Oh, that would be an "American wheat". I have made several- one was a "watermelon wheat" that I added 2 cups of pureed watermelon to in secondary.
But you can do a nice American wheat, with many different hops. You could go citrusy with cascade, centennial or amarillo, or "clean" with noble hops. You could even go with some "earthy" willamette or fuggles, or use EKG for an English hop note in the American wheat.
You have lots of choices!