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02-26-2012, 03:07 PM
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#1
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Join Date: Jan 2012
Location: Alfred, NY
Posts: 736
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Pale Moon Clone?
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Does anyone know of a good recipe for a Pale Moon clone? It's Blue Moon (coors) brewing company. I believe it's a Belgian pale ale.
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04-23-2012, 02:11 PM
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#2
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Join Date: Jan 2012
Location: Alfred, NY
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...bump?
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04-23-2012, 10:04 PM
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#3
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Join Date: Nov 2007
Location: Pittsburgh
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Never heard of pale moon. Search for blue moon and you'll fine a recipe from someone who once worked at Coors.
__________________
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Life is tough. It's tougher if you're stupid.
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04-24-2012, 01:04 AM
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#4
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Location: Alfred, NY
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I have made a Blue Moon clone. Turned out nice. I was hoping to get a Pale Moon clone next. It's pretty damn good. Maybe I could email Coors....
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07-05-2012, 07:28 PM
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#5
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Join Date: Jan 2012
Location: Alfred, NY
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Still wondering about this. Anyone?
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09-05-2012, 04:54 AM
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#6
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Join Date: Jul 2011
Location: virginia beach, virginia
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I just had Blue moon's pale ale today too. It was actually really good and I wouldnt mind making a batch of it if you or anyone else has found a recipe?
__________________
Primary- Blue Loon
Secondary-
Bottled- NB American Wheat (cherry)
On deck- Belgian Pale ale or Oatmeal Stout
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09-05-2012, 09:57 PM
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#7
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Join Date: Jan 2012
Location: Alfred, NY
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I am also interested still. Here's what the website says Pale, Imported Caramel, Imported Light Caramel, White Wheat malts, cascade hops, orange peel and hibiscus. 22 ibu's and 5.4%.
I imagine that's enough there to get in the ball park.
Btw here's the link http://www.bluemoonbrewingcompany.com/OurBeers/Product/belgian-style-pale-ale. |
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09-09-2012, 02:43 PM
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#8
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Join Date: Feb 2011
Location: Mahanoy City, PA
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Ingredients and Profile
Malts: Pale, Imported Caramel, Imported Light Caramel, White Wheat
Hops: Cascade
Our Twist: Orange Peel , Hibiscus
IBUs: 22
Original Gravity: 13º Plato
ABV: 5.4%
Looks easy enough to create and come close anyway.
Appearance
The beer will have a brilliant amber color with a thick, creamy, white head.
Aroma
Notes of caramel malt and citrus with an assertive Cascade hop aroma.
Taste
Caramel maltiness balanced with a hint of bitterness.
Mouthfeel
Medium body with a smooth malt character.
Finish
A hint of hops with a slight citrus/floral taste from the orange peel and hibiscus.
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09-09-2012, 03:48 PM
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#9
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Join Date: Jul 2011
Location: virginia beach, virginia
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Quote:
Originally Posted by shadows69
Ingredients and Profile
Malts: Pale, Imported Caramel, Imported Light Caramel, White Wheat
Hops: Cascade
Our Twist: Orange Peel , Hibiscus
IBUs: 22
Original Gravity: 13º Plato
ABV: 5.4%
Looks easy enough to create and come close anyway.
Appearance
The beer will have a brilliant amber color with a thick, creamy, white head.
Aroma
Notes of caramel malt and citrus with an assertive Cascade hop aroma.
Taste
Caramel maltiness balanced with a hint of bitterness.
Mouthfeel
Medium body with a smooth malt character.
Finish
A hint of hops with a slight citrus/floral taste from the orange peel and hibiscus.
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yeah you are prolly right. But I am a noob still so maybe a bit more difficult for me to do it then say someone with more knowledge. lol
__________________
Primary- Blue Loon
Secondary-
Bottled- NB American Wheat (cherry)
On deck- Belgian Pale ale or Oatmeal Stout
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09-09-2012, 08:22 PM
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#10
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Join Date: Jan 2012
Location: Alfred, NY
Posts: 736
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Made a recipe based on this. Cooking right now. I couldn't find hibiscus so I think i'm going to throw grains of paradise in along with a few grams of coriander I had left over. I'm also upping the hops and dry hopping a little. Aiming for about 25 IBU's and using whole fresh cascade. Idk how it will turn out, no idea what kind of acids are in the hops.
Belgian ale for yeast.
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