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Old 03-03-2009, 10:21 PM   #1
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Default Pale Chocolate Malt Substitute?

Can I use regular Chocolate malt (350 SRM) in place for Pale Chocolate with the same results? What adjustments should I make?

I'm considering using this for a Sweet Stout.

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Old 03-03-2009, 10:26 PM   #2
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Well it will obviously make a darker beer and it will also be substantially roastier. You might want to try using half as much, because swapping them directly would give you a dramatically different beer.

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Old 03-03-2009, 10:27 PM   #3
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It won't be exactly the same, but yes, use half as much regular chocolate malt.

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