Not specifically when using Munich as my base malt, but I typically use a fair amount of Munich malt in my pale ales. I've used Sorachi Ace a few times, and had terrific results.
Two Kids Brewery
Primary: Amber Ale. :(
Seconary: Don't use one, generally
Kegged: Stein beer
Planned: Saison, pale ale, brown ale
"For a quart of ale is a dish for a king." - Shakespeare