The name comes from me living by the Chattahoochie River...not high alcoholic drinks. Anyway, what do you guys think..what should I change? I would like the hop aroma to be very present but not mask the malt. I went with Pearle as the bittering because thats what Sierra Nevada uses and I love SN.
Recipe: Hooch Pale Ale
Brewer: John Anderson
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)
Ingredients:
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Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 90.91 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.55 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.55 %
1.00 oz Pearle [8.00 %] (60 min) Hops 25.2 IBU
0.50 oz Cascade [5.50 %] (15 min) Hops 4.3 IBU
0.50 oz Cascade [5.50 %] (10 min) Hops 3.1 IBU
0.50 oz Cascade [5.50 %] (5 min) Hops 1.7 IBU
2 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
__________________
Primary 1-This Bud's for you
Primary 2- Cream Ale
Secondary 1- Strong Scotch Ale
Secondary 2- empty
Bottled/Kegged- Centinneal Blonde, Apfelwein
Up Next- MyCastle (N.English Brown Ale), Hooch Pale Ale
Thinking About: Tripple Bock, Chocolate Stout, open to suggestions
"Every beer is a good beer if I can taste the brewer's intent"
-Jim Koch
Is this guy serious??:
Quote:
Originally Posted by papabeach1
so barley is a leaves of hops? or barley is a different plant? and blend with hops? I need that to be cleared thanks..
personally i did Edworts Pale Ale and dryhopped with cascade, and after a month in bottle its pure heaven. I would try that or add at flameout. Either way its gonna be hoppy. Maybe cutout the 5 minute and swap for flamout addition. It looks like a solid recipe though.
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On Hiatus: Brewing in Munich....
Ryan is right no matter what he says! You can leave the CaraPils in and do a single-infusion, or you could save it for something else and add a protein rest at ~122. There is plenty of foam-enhancing stuff in well-modified 2-row - so long as you get at it!
"Way down yonder on the Chattahoochee
It gets hotter than a hoochie coochie"
lol, good recipe. I'd go for it.
__________________
Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout
Hey, nub, do you like Sweetwater IPA? I don't know why, but this thread reminded me of it. I might borrow your recipe but swap out the perle for simcoe as well as dry hopping the cascade and simcoe.
__________________ Primary:Blonde Ale, American IPA Secondary: Chocolate Coffee Stout Bottled: Pumpkin Ale, Pale Ale, Apple Cider On Deck: Challenger Smash, American IPA
Hey, nub, do you like Sweetwater IPA? I don't know why, but this thread reminded me of it. I might borrow your recipe but swap out the perle for simcoe as well as dry hopping the cascade and simcoe.
I love sweetwater IPA. Do simcoe and amarillo and dry hop with cascade IMO.
__________________
Primary 1-This Bud's for you
Primary 2- Cream Ale
Secondary 1- Strong Scotch Ale
Secondary 2- empty
Bottled/Kegged- Centinneal Blonde, Apfelwein
Up Next- MyCastle (N.English Brown Ale), Hooch Pale Ale
Thinking About: Tripple Bock, Chocolate Stout, open to suggestions
"Every beer is a good beer if I can taste the brewer's intent"
-Jim Koch
Is this guy serious??:
Quote:
Originally Posted by papabeach1
so barley is a leaves of hops? or barley is a different plant? and blend with hops? I need that to be cleared thanks..
Pale Ale recipe...what do you guys think?
You can leave the CaraPils in and do a single-infusion, or you could save it for something else and add a protein rest at ~122. There is plenty of foam-enhancing stuff in well-modified 2-row - so long as you get at it!
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