I need help coming up with a recipe for some hops I got for Christmas. I have Bravo, Magnum, Summit and Willamette. Yesterday I bought 6# of Pale Ale Extract and 1# of Crystal 60L. First and foremost I am assuming based on past beers I have made is the add the Extract and Crystal 60L at the start.
From what I have read Bravo is a Bittering and Aroma Hop. Summit is Bittering and sometime used as a Dry Hop. Also see that is usually used in IPA's. Willamette can be used as an Aroma and Moderate Bittering hop. Finally, I see Magnum is usually used as a Bittering Hop.
So, I don't have to use all the hops in the beer, but would love to do at least two of them, unless you guys feel one hop would be better to use as Bittering, Aroma, and Flavor.
Oh and I have Wyeast 1335, which is British Ale.